Tasty Tuesday – Chocolate Chocolate White Chocolate Chip Cookies

2-27-2015 Choc Choc Chip Cookies (1)
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These are by far some of the most popular cookies I bake. They receive rave reviews from family and friends every time I serve them. The recipe is by Ree Drummond ~ one of my favourite bakers, cooks, authors, bloggers, people in Oklahoma ever.


Chocolate Chocolate White Chocolate Chip Cookies

  • Servings: 36 cookies
  • Difficulty: easy
  • Print

2-1/2 sticks Butter, Softened
2 cups Sugar
2 whole Eggs
3 teaspoons Vanilla Extract
2 cups Flour
3/4 cups Cocoa Powder
1-1/2 teaspoon Baking Soda
1 teaspoon Salt
1-1/2 cup Good Quality Semi-sweet Chocolate Chips
2 cups Good Quality White Chocolate Chips

Preheat oven to 350°F

    • Using a mixer, cream butter and sugar until fluffy, scraping the sides once.
    • Add eggs one at a time, mixing after each addition.
    • Mix in vanilla.
    • Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.

“Think what a better world it would be if we, the whole world, had cookies and milk about three o’clock every afternoon and then lay down on our blankets for a nap.” Robert Fulghum

  • Gently blend in chocolate chips and white chocolate chips.
  • Using a cookie scoop, add 1 tablespoon portions to baking sheet. Dot the top of each cookie with 3 white chocolate chips if you’d like them to really show up on top.
  • Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy.

Cool on a baking rack. Yummy!

It’s just that easy. Be sure to have a tall glass of milk on hand. Luscious ~

2-27-2015 Choc Choc Chip Cookies (2)
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