Ingredients
2-1/2 sticks Butter, Softened
2 cups Sugar
2 whole Eggs
3 teaspoons Vanilla Extract
2 cups Flour
3/4 cups Cocoa Powder
1-1/2 teaspoon Baking Soda
1 teaspoon Salt
1-1/2 cup Good Quality Semi-sweet Chocolate Chips
2 cups Good Quality White Chocolate Chips

Preheat oven to 350°F

• Using a mixer, cream butter and sugar until fluffy, scraping the sides once.
• Add eggs one at a time, mixing after each addition.
• Mix in vanilla.
• Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.

“Think what a better world it would be if we, the whole world, had cookies and milk about three o’clock every afternoon and then lay down on our blankets for a nap.” Robert Fulghum

• Gently blend in chocolate chips and white chocolate chips.
• Using a cookie scoop, add 1 tablespoon portions to baking sheet. Dot the top of each cookie with 3 white chocolate chips if you’d like them to really show up on top.
• Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy.

Cool on a baking rack. Yummy!